Top quality is our recipe for success
For perfect results every time, we combine classic baking traditions, the expertise of a master baker and state-of-the-art production methods. Add to that our consistent quality philosophy, pursuit of perfection and love of detail, and the result is something we feel we can be proud of: Mousse Cakes and Mousse Duets – uniquely enjoyable and richly indulgent – in the finest European Tradition.
And to top it all, we're not easy to please. Time and again we ask ourselves where we can find the most aromatic fruits, consistently high quality ingredients, and the best flour for our desserts. Finding the answers takes time – but it's worth it!
Anyone looking to please customers around the world every single time has to deliver top brand quality – day after day. We know that for a fact from many years of experience. We also know that only the finest ingredients deliver the finest results – at home or in a large-scale bakery.
The proof of the pudding
Our outstanding product quality has earned us a whole string of awards and certifications. IFS Version 5 and ISO 9001:2008 certification, HACCP (Hazard Analysis and Critical Control Point) standards and a range of food industry awards from at home and abroad are a testimony to our success. Our in-house and external quality labs and our state-of-the-art systems mean every product leaving our bakery is guaranteed to reach the customer in perfect quality. Our entire production process is subject to regular internal and external audits and supervised rigorously throughout.
Complete traceability of every cream dessert or bakery product we make increases food safety. We can retrace every step our products have undergone in each stage of production. We know exactly which ingredients they contain and where those goods were sourced. We even know which commercial customers have sourced exactly which products from us!
© Conditorei Coppenrath & Wiese